WHO: The American Liver Foundation Ohio Chapter, Thunder::Tech, and chef co-chairs Matthew Mytro of Boulevard Blue/Paladar and Randy Reed of the InterContinental present the FLAVORS of Northeast Ohio Culinary Gala.
WHAT: FLAVORS of Northeast Ohio is an event like no other. Twenty chefs from throughout Northeast Ohio will thrill a party of 10 with a lavish five-course meal, cooked tableside, paired with wines, and served at a uniquely decorated table to capture the spirit of the chefs visionary cuisine. It is an opportunity to showcase the culinary delights that abound in our local restaurants while raising money to fight the many devastating liver diseases that affect individuals in our community.
WHEN: Monday, May 12, 2008
Cocktails at 6:30 p.m.
Signature dinners at 7:30 p.m.
WHERE: InterContinental Hotel & Conference Center
9801 Carnegie Avenue
Cleveland, Ohio 44106
TICKETS: $150 per person. Only 200 tickets available. Call 216/635.2780 to order or e-mail ohio@liverfoundation.org.
| FLAVORS of Northeast Ohio Culinary Gala posted on Tuesday February 26, 2008 |
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