Gourmets in the Garden
Cleveland Botanical Garden
June 18, 2008 - September 03, 2008
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Gourmets in the Garden
Wednesday evenings
June 18 – September 3
6:00 p.m.
Free with regular Garden admission ($5 after 5:00 p.m.)
• local chefs, local ingredients
• hot culinary trends
• delectable samples
Cleveland Botanical Garden’s popular outdoor cooking series, “Gourmets in the Garden,” returns for its fourth year this summer. The exciting lineup of top local chefs makes the Garden the place to be for summer chefs and food lovers of all varieties. The demonstrations will be held on the beautiful Geis Terrace, where chefs will offer samples of their work and demonstrate how to recreate these dishes at home. The series emphasizes the use of fresh and local ingredients in seasonal dishes you can enjoy at home.
Gourmets in the Garden Calendar
DATE
June 18
June 25
July 2
July 9
July 16
July 23
July 30
August 6
August 13
August 20
August 27
September 3
RESTAURANT
Sushi Rock (Cleveland & Beachwood)
SASA (Shaker Square)
Spice of Life Caters (Cleveland)
Blue Point Grill (Cleveland)
Boulevard Blue (Cleveland)
Sergio’s (Cleveland)
Crop Bistro & Bar (Cleveland)
fire (Shaker Square)
To Be Announced
Baricelli Inn (Little Italy)
One Walnut (Cleveland)
Bon Appétit (Cleveland)
Visit http://www.cbgarden.org for more information.
| Gourmets in the Garden posted on Tuesday April 29, 2008 |
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© 2008 Plugged In Cleveland - Gourmets in the Garden - Cleveland Botanical Garden
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