The Culinary Vegetable Institute is hosting a 5 course wine tasting with food pairing presented by Vintner Select Imports. Please join Executive Chef Johannes Klapdohr and the staff of the CVI for a unique opportunity to experience Sustainable, Organic, and Biodynamic wines.
Date: Saturday September 6, 2008
Time: 6:30pm
Place: The Culinary Vegetable Institute 12304 State Route 13 Milan, OH 44846
Menu
Poached Local Farm Quail Eggs, American Caviar, Cucumber Coulis, Memo Chives/ Gruet Blanc de Noir n.v., New Mexico- Organic Method.
Baby Kohlrabi filled with Wild Shrimp, Roasted Sweet Corn, Pimento, Tarragon Nage/ Field Stone Sauvigon Blanc, Alexander Valley, CA- Certified Sustainable.
Marinated Heirloom Tomatoes, Parmesan Pistachio Tuile, Micro Basils, Fennel Emulsion, Maldon Sea Salt/ Tenuta le Calcinaie Chianti "Colli Senesi" Tuscany- Certified Organic.
Organic Chicken Breast braised with Porcini Mushrooms, Purple Onions, Bacon, Focaccia Croutons/ Robert Sinskey Pinot Noir, Carneros, CA- Certified Biodynamic & Organic.
Elderberry Clafouti, 40 Year Old Balsamic, Vanilla, Elderberry Blossom Honey/ Seifried "Sweet Agnes" Icewine Riesling, Nelson, NZ- Certified Organic
$65.00 Per Person, Plus tax and gratuity.
Please call 419-499-7500 to RSVP
culinaryvegetableinstitute.com
| Wine Tasting Presented by Vintner Select Imports posted on Monday August 04, 2008 |
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