The Culinary Vegetable Institute
12304 State Route 13
Milan, OH 44846
Wine Tasting Presented by Firelands Winery
Date: October, 4, 2008
Time: 6:30 pm
Please join Executive Chef Johannes Klapdohr and the staff of the CVI for a 5-course wine tasting with food pairing. Owner Claudio Salvador, of Firelands Winery, will be here to present wines from all over Italy for a romantic evening of great food and wine.
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Beets baked in the Salt Crust
Lake Erie Creamery Goat Cheese, Argan Oil, Caraway Powder
Manzoni Bianco, a blend of Pinot Blanc and Riesling
Alaskan King Salmon with Diver Scallops Gratin
Creamed Field Spinach, Celery Chips, White Truffle Oil
Marna', a blend of Pinot Blanc and Malvasia Istriana, oak aged for 6-8 months
Chefs Garden Heirloom Bean Salad
Duck Prosciutto, Toasted Marcona Almonds, Mustard Vinaigrette
Castel Diruto, a blend of Sangiovese, Canaiolo and Ciliegiolo, oak aged for about 6 months
Grass-fed Black Angus Beef Short Ribs
Salsify Puree, Blue Cheese, Dried Figs, Micro Cress
Listra, a blend of 70% Cabernet Sauvignon and 30% Sangiovese
Berlin Heights Peach Crepe
Croquant Ice Cream, Cinnamon Mint Syrup
Passito, 50% Garganega and 50% malvasia
$65.00 Per Person plus Tax and Gratuity
Please call (419) 499-7500 Reservatiosn Required
| Wine Tasting with Firelands Winerey posted on Tuesday August 26, 2008 |
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