Cleveland Botanical Garden's Gourmets in the Garden
Cleveland Botanical Garden
August 08, 2012
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Gourmets in the Garden
June 13 – August 29
6:00 pm
Series Fee: $55/member; $121/non-member
Single Session Fee: $5/member; $11/non-member
Beef up your own summer entertaining with culinary tips
and tricks from some of Cleveland’s top chefs:
June 13 Paul Minnillo of Flour
June 20 Scott Kim of SASA
June 27 Stefanie Paganini of The Loretta Paganini School of Cooking
July 11 Sergio Abramof of Sergio’s in University Circle
July 18 Steve Schimoler of Crop Bistro
July 25 Douglas Katz of fire food & drink
August 1 Ricardo Sandoval of Fat Cats, Felice & The Lava Lounge
August 8 Ali Barker of Radius at South Franklin Circle
August 15 Brian Goodman of the Greenhouse Tavern
August 22 Ben Bebenroth of Spice of Life Catering Co.
August 29 Tony Smoody of Bon Appétit
Cleveland Botanical Garden's Gourmets in the Garden
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