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Bubbles & Chocolate

May 6, 2017

Join Chef/Owner Amanda Montague for an evening of fizzy fun featuring 4 different bubbly wines with 4 very special chocolates and confections.


Famiglia Pasqua Prosecco:
A sparkling wine produced with Glera grapes, native to Treviso. Brilliant straw yellow color with greenish highlights. It's nose is fruity with notes of green apple and honey with a crisp and velvety finish.

Juve Y Camps Brut Rosé:
This Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the texture is rich and creamy with a fine perlage.

Poema Cava Rosé:
The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

Shingleback Black Bubbles Sparkling Shiraz:
Deep garnet in colour with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.

Event starts at 5pm on Saturday, May 6th.

Limited to 25 seats, $25 per person. Please call to reserve your spot, 216-771-3333.


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Saturday 9/30
thru Sun Oct 1

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