Reviews of Little Budapest
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Hungarian Soul Food
Food was plentiful and delicious! Just the right seasonings and the flavor excellent! As a Hungarian/american grew up with Hungarian cooking, met all expectations and then some! A bit pricey, but if you're wanting good home tasting cooking, won't be disappointed.
Review by Magyar Pista from Lorain, Ohio posted March 01, 2009
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RIP OFF: Special of the Day
Don't waste your time for this rip of in Westlake. Supposed special of the day was the combo for $19.99. Once we ordered we were told there was an extra $3.00 "sharing fee" although we got nothing extra for the $3.00. We said ok, Then after we had our bread and drinks waitress came out and said she was wrong and since we were sharing we were NOT entitled to the "special" price so it would actually cost us $25.99. Thus, an EXTRA $6.00 to share!!!!!Food was only mediocre-would NEVER return or recommend!!!!!BEWARE!!!!!!!!!!!!!
Review by Lilly from Cleveland posted February 08, 2009
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MORE THAN WE EXPECTED
We were a party of four (including one child). The service was great! THe food was remarkable and the prices were quite reasonable. Appetizer of pork, peppers and onions in a tasty tomatoe/garlic sauce--went over quite well. I had saurkraut with pork and peppers (Transylvania Plate), Father got combo (stuffed peppers and Chicken Paprikash) and Wife got Chicken Paprikash. Dumplings were good. Dessert was loaded with liquor!
Well-worth another drive to go another time!
Review by GMC from Parma posted May 08, 2008
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Little Hungary in cleveland
Small restraunt in westlake in a strip mall. Service is friendly and the atmosphere is rather informal. The quality of food was pretty good. Most entrees are available in small and regular portions. We ordered two regulars for four adults and that was good for us. Accepted that we are not big eaters. Would recommend if your are on the lookout for e.european cuiine.
Review by Anonymous from westlake posted September 17, 2006
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Being inside Little Budapest is like being transported to another country. Polkas fill the air; black-and-white Hungarian street scenes decorate the walls. Best of all is the comfort food that rivals paprikash dinners at Grandma's house. For starters, try the sztrapacska, a plate of tender feta cheese dumplings with ham and bacon crumbles. The Budapest combo plate, with its three sampler entrees, is enough to serve a family (tender, lightly battered Wiener schnitzel stretches across the plate). Plump ground beef-and-rice stuffed cabbage is delicious, as is the creamy portion of boneless chicken paprikash in its customary sour-cream-and-paprika gravy; a side of tarhonya, tiny sauteed noodle balls, is a surprising change from the usual spaetzle dumplings. Desserts are too tempting to pass up: A luscious nine-layer Dobos torte is filled with chocolate cream and topped with caramel, while a flaky piece of apple strudel comes plump and laced with cinnamon.
Review by Northern Ohio Live Magazine posted June 03, 2005
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