Little Budapest

Little Budapest Restaurant Reviews:

MORE THAN WE EXPECTED May 08, 2008 Food Service Atmosphere Cleanliness Overall        We were a party of four (including one child). The service was great! THe food was remarkable and the prices were quite reasonable. Appetizer of pork, peppers and onions in a tasty tomatoe/garlic sauce--went over quite well. I had saurkraut with pork and peppers (Transylvania Plate), Father got combo (stuffed peppers and Chicken Paprikash) and Wife got Chicken Paprikash. Dumplings were good. Dessert was loaded with liquor! Well-worth another drive to go another time! Review By: GMC From Parma

Little Hungary in cleveland September 17, 2006 Food Service Atmosphere Cleanliness Overall        Small restraunt in westlake in a strip mall. Service is friendly and the atmosphere is rather informal. The quality of food was pretty good. Most entrees are available in small and regular portions. We ordered two regulars for four adults and that was good for us. Accepted that we are not big eaters. Would recommend if your are on the lookout for e.european cuiine. Review By: Anonymous Review From: westlake

June 03, 2005        Being inside Little Budapest is like being transported to another country. Polkas fill the air; black-and-white Hungarian street scenes decorate the walls. Best of all is the comfort food that rivals paprikash dinners at Grandma's house. For starters, try the sztrapacska, a plate of tender feta cheese dumplings with ham and bacon crumbles. The Budapest combo plate, with its three sampler entrees, is enough to serve a family (tender, lightly battered Wiener schnitzel stretches across the plate). Plump ground beef-and-rice stuffed cabbage is delicious, as is the creamy portion of boneless chicken paprikash in its customary sour-cream-and-paprika gravy; a side of tarhonya, tiny sauteed noodle balls, is a surprising change from the usual spaetzle dumplings. Desserts are too tempting to pass up: A luscious nine-layer Dobos torte is filled with chocolate cream and topped with caramel, while a flaky piece of apple strudel comes plump and laced with cinnamon. Review By:

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