Art's Pub

Art's Pub Restaurant Reviews:

June 03, 2005        From the outside, Art's Pub - formerly known as Arthur's - looks like a well-kept neighborhood tavern, the kind of place you go to get a decent burger and a beer. But step through the door, into a tastefully appointed dining room, and you'll find a lot more. Art's Pub has added sandwiches and pizza to its menu to satisfy the sports crowd, but the rest remains true to the owner's original goal of providing fine, casual fare at affordable prices. Shrimp cakes, a light-as-air version of crab cakes, are prepared with chunks of chopped shrimp, fried and served with a ramekin of house-made remoulade. Barbecued ribs, touted as ""awesome"" by our friendly server, are slow-cooked in a sweet and tangy sauce until the meat falls off the bones. Dessert is vanilla ice cream covered in a Kentucky bourbon orange sauce with chopped walnuts. A word of warning: Art's Pub can be noisy when the bar is full, and a partial wall is all that separates the smoking section from the larger nonsmoking area. Review By:

CAN'T JUDGE A BOOK BY IT'S MENU May 26, 2005 Food Service Atmosphere Cleanliness Overall        FRIDAY NIGHT SPECIALS ON FISH FRYS ARE THE BEST I'VE HAD. SATURDAY NIGHT PRIME RIB IS BETTER THAN THE OLD MOUNTAIN JACKS. PRICE RANGE VARIES FROM $9.95 FOR THE ALL U CAN EAT FISH FRY TO $23.95 FOR THE PRIME RIB. WELL WORTH THE INVESTMENTS. Review By: Anonymous Review From: FAIRVIEW PARK