Luna Grille

Luna Grille Restaurant Reviews:

June 03, 2005        Downtown Canton's Luna Grille might be small, but it packs a powerful punch. Owner and chef Ronni Marcinkowey uses her favorite recipes to create daily specials; the result is a constantly evolving and eclectic menu. If they're available, try the delicious scallops, pan-seared with fresh roma tomatoes, garlic and basil served over linguine; or spicy crusted pork chops, with banana date chutney and coconut jasmine rice. The wasabi tuna salad includes sauteed bok choy, chard, red cabbage and fennel, with an outstanding Asian vinaigrette dressing. Luna Grille serves its imported pastas al dente with the house marinara. There's also a variety of sandwiches, which are served with garlic-butter fries. But save room for dessert: The fabulous flan and chocolate decadence cake are both worth the extra calories. Review By: