Mardi Lounge & Grill

Mardi Lounge & Grill Restaurant Reviews:

Fun, and Great Music January 27, 2006 Food Service Atmosphere Cleanliness Overall        Awesome atmosphere. Very friendly staff and patrons. Great Greek menu and flavor. Fresh seafood and salads. Drinks are mixed well by Renee! The music is always upbeat. The bands are talented. A bit of New Orleans in Cleveland. Review By: Kevin Burcroff From Willoughby, OH

June 03, 2005        In keeping with its name, this restaurant on the edge of downtown Cleveland looks as though it's perpetually celebrating Mardi Gras. This is particularly true in the bar, which is very New Orleans in its color scheme of green and purple. The dining room is more subdued, although the alternating teal and lilac walls continue the theme. Creole specialties include Cajun chicken pasta, jambalaya, shrimp creole and blackened sirloin. Interestingly enough, the menu also reflects the heritage of owner Nick Mavrakis, who opened the restaurant 15 years ago and whose influence can be tasted in many of the dishes, including the homemade soups. Grecian specialties range from gyro sandwiches and shish kebab to saganaki, the flaming cheese appetizer. A jazz band entertains Friday and Saturday nights, and breakfast is served midnight to 4 a.m. Review By: