Nam Wah Chinese & Vietnamese

Nam Wah Chinese & Vietnamese Restaurant Reviews:

June 03, 2005        Western tastes meet Eastern culinary traditions in the serene environment of Nam-Wah. The Chinese/Vietnamese menu features several family dinners, soups, combination platters, and northern and Szechuan dishes. For a light but satisfying appetizer, roll a lettuce leaf around your Vietnamese spring roll, and top it with rice noodles, peanuts, sliced cucumber, carrots and a vinegar sweet sauce. Entrees include empress chicken - breaded and cooked with vegetables in a sweet-and-sour sauce - served with steamed rice. If you're more adventurous, create your own Vietnamese dinner by selecting a base of either chicken, pork, beef or seafood; we recommend a creation of scallops in ginger sauce, served with plenty of fresh-cooked broccoli and rice. Review By: