Noosa Bistro Restaurant Reviews:
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We enjoyed yet another of many fine dining experiences at Noosa. We went with friends and had a wonderful time perusing the extensive, I mean EXTENSIVE martini list! (Ended up ordering nice bottle of Lucente)The servers were frienldly and knowledgeable. The food, as usual was fantastic! Its like going to the nice restaurants downtown,but with out the drive. We started with the ginger crusted calamari which was crispy,light and tasty, plenty to go around. My fave is the almond crusted halibut,the soy salmon is apparently the best seller, my friend raved on about it. The boys ordered rack of lamb and the filet, both were very pleased with their dinners. we finished with unusual dessert selection, off the martini list: a pineapple upside down martini, and a snickers martini, awesome ending!
we really love this place!
Review By: Debbie From Willoughby |
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| Not worth it | November 19, 2007 |
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This restaurant is not worth the price - especially in Mentor. I order the sashimi grade seared tuna. These were pretty good, but for the price and location it was a bit much. The service was incredibly slow. I don't mind slow service on a busy Friday or Saturday night - I expect it - but this was a Friday late evening with less than 50% occupency. There are four star restaurants in Cleveland that offer the same pricing and much better quality and service.
Review By: Anonymous Review From: Cleveland |
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| Noosa Bistro | April 19, 2006 |
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This restaraunt is one of our favorites in the area. The food is always consistently delicious and priced right for the quality and quantity you get. The service is always terrific and attentive without being nagging. We find the restaraunt always quite relaxing and not noisy even on the weekends or when the bar is full in the evening hours.
Review By: B From Concord |
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When warm weather comes calling, you can sit on the patio at Noosa Bistro and, while you won't quite be fooled into thinking you're vacationing in the Australian resort town for which Noosa is named, you might forget you're in Mentor - at least for a moment. The good-sized menu has a Mediterranean vibe and includes a fair number of starters and salads. Appropriately enough, the mean of the menu is focused on beef and fish, with a few variations, like lamb and duck, tossed in for good measure: The pan-roasted duck, cooked to tender perfection, is elegantly prepared with a sweet and peppery blend of spices. Noosa's full bar also offers a comprehensive wine list and a list of specialty martinis.
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