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A well-worn cliche maintains that a good Czech restaurant's fare would impress even a grandmother; at Old Prague, the clientele - mostly silver-haired - attests to the fact. The restaurant and its decor of faux brick walls, twinkling white lights, winding ivy and lazily spinning ceiling fans encourage diners to take their time and enjoy the meal; have a long conversation over a plate of chicken paprikash, Wiener schnitzel or shishki, homemade meatloaf sticks served with a tangy apple mustard. And remember, Grandma wouldn't want you to skip dessert, especially in the form of a heavenly homemade apple strudel.
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