Reviews of Otani
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The best Sushi
I have tried sushi from 5 other restaurants and this is the best. The sushi is very fresh and authentic. My family and I usually get it to go and they prepare it very nicely. It's a pretty far drive for us but it is worth it!
Review by Laury from Macedonia posted October 23, 2006
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With a Chuck E. Cheese's on one side and a T.G.I. Friday's a few doors down, Otani's success as an independently owned, authentic Japanese restaurant seems that much more laudable. As with most hibachi steakhouses, Otani features tableside chefs who play to the crowd; while the experience is fun (especially for children, who need diversionary tactics to eat anything but Chicken McNuggets), noshing sushi at a traditional floor-level table - sans chef - is a more relaxing experience. Waitstaff are knowledgeable, offering sushi recommendations (as well as chopstick lessons between courses). Those new to the cuisine are advised to start with California or mild tuna rolls; more adventurous eaters will be happy to find octopus, freshwater eel and sea urchin on the menu.
Review by Northern Ohio Live Magazine posted June 03, 2005
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