Pad Thai

Pad Thai Restaurant Reviews:

Perfect! July 26, 2005 Food Service Atmosphere Cleanliness Overall        Sriracha squid, kung pao chicken, masaman curry...all simply delicious. The best crab rangoon ever...plainly homemade. A great selection of Vietnamese, Thai and Chinese foods. Bright, clean and attractive. Friendly and prompt wait staff. This is simply the best food I have ever eaten anywhere in this country. Review By: Anonymous Review From: Eastlake

June 03, 2005        Fans of Thai Gourmet in Stow can also dine at Joanne and Timothy Ly's glamorous sister restaurant, Pad Thai, in Hudson. A redwood pagoda-like entrance, gleaming copper roof and bold red awnings are complemented by a sophisticated interior accented with Thai art and sculptures. Settle down in one of three dining rooms, or cozy up to the bar. Red, yellow and green curries dot the menu; hot and spicy dishes are easily adjusted with a word to your server. For starters, sample mee grob, shrimp and pork in a Thai sweet-and-sour sauce served on crispy rice noodles, or a fragrant bowl of coconut soup with shrimp. A standout entree is the steamed sea bass with green onion and ginger; or try that satisfying comfort dish, pad thai: rice noodles, stir-fried with egg, shrimp and chicken. Vegetarians find dishes like masaman tofu, with a Thai coconut curry sauce binding together the deep-fried tofu and vegetables. Coconut, mango and avocado ice creams made in-house highlight the dessert menu. Review By: