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Reviews of TRIV'S
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So good and well cooked!.....NOT
I do not want my money back but i do want my time back! If bad taste and bad food would hurt this restaurant would be in coma!..for life time!
God bless you and the other people that like your wanna-be food and wanna be restaurant!
Review by R.N from North Royalton posted April 20, 2012
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Great Food
I was shocked at the prices at first, but after tasting great food like that, it was worth it. Service was great. Beer prices were not bad, mixed drinks were a little high priced. Atmosphere was also good. Will go back again
Review by Don from Brunswick posted February 26, 2012
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Can't Please Everybody!
My family and I eat out a lot, and I have been to Country Clubs, and Top Notch Restaurants,and found that the sevice at Triv's is very good, and the food is excellent. The owner Mike is very helpful and professional, when there is a problem. He knowns how to handle it.I would tell all my friends to go there.
Review by Don from Collumbia Station posted October 28, 2011
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Kitchen nightmares !
Poor quality and high prices are the rule here, the place looks nice but the food is sub-par. I had a strip steak which was over cooked and dry,and contained more fat than meat. My mashed potatoes were cold and watery,the wedge salad was brownish colored and soggy. My wifes salmon was a strange grey color and was cold and soggy,her sweet potatoes were runny and had a rancid taste. The service is a pain as you are rushed to get out, the bread is orlandos which is reheated and served with a strange butter type spread. The deserts are small and over priced, nothing is made in house. Trivs is a place to avoid unless everything else is closed.
Review by Stan from Brecksville posted April 20, 2011
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Rude And Very Mcdonaldslike Food Stay Home !!!!
I have been there twice and the service has been terrible and the food much below the norm. I am shocked that they can charge 5 star prices for 1 star food and service. The first time we went There were 6 in our party, the server didn't get the order right for 4 guests in our party.The rudeness is completely intolerable by the owner. He has no clue what customer service is, very unprofessional and a confrontational amateur.
Review by Michelle from Strongsville posted March 22, 2011
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So-So
As usual, another kitchen that not only fails to prepare a Steak well done if you ask, but send it rare. This place was really good before Triv took it over. It's too bad. Trive was very nice about the food and took it off the menu. The problem with this place is that it is trying to be something it's not. You can spend just as much at The Blue Point downtown and get incredible food. As long as the owner walks around in Jeans and overcharges for food, they will always be a disapointment. It sucks becuase we need better restaraunts on the west side.
Review by Rob from North Royalton posted February 14, 2011
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RUDE And disrespectful
Whet to trivs for dinner with no reservations the place was not busy but was told that they hold tables for 1 hour prior to a persons reservations made a complaint with manager but was told nothing can be done. A few minutes later the owner of trivs Mike called my phone was very rude and disrespectful Will never go there again
Review by Dominic from Pharmacy posted January 29, 2011
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Very Good!
My husband and I went to Triv's for a drink and an appetizer, but when we arrived the place was packed. We were getting ready to leave to go elsewhere when the owner noticed, asked us to wait a moment and immediately pulled a table over, found 2 vacant chairs and seated us. We have always found the restaurant to have top quality food and drink, the staff friendly and efficient, and the decor classy and sophisticated.
We have returned many times since then. I highly recommend this restaurant.
Review by Sharon from Parma posted December 22, 2010
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Spare yourself the hassle
There were 6 in our party, the server didn't get the order right for one guest in our party, and when asked how the salmon was coming along, she stated that it was never ordered. The rudeness is completely intolerable by these amateurs; the biggest of all was the owner. He has no clue what customer service is, very unprofessional and a confrontational amateur. I wouldn't recommend this place to my enemies; hopefully it shuts down soon, and is replaced by a real restaurant.
Review by Richard from Medina posted August 10, 2010
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Bimbos
I was here for a business gathering ....and our group left us a limit to continue and the "waitresses" whom were told that we were paid for let our benifactor leave with the gift card which was not honored....I spoke with the owner "triv jr." and he cared less of our beneficators intent as we sat there and she purchased the card for us...oh well, typical Strongsville
Review by Carla from Hinckley posted April 22, 2010
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Stick to ribs and wings: bar food
My wife and I tried the steak and chicken, chicken was water logged and steak undercooked and tasted like the old Ponderosa steaks eek. The salad was just silly pitiful just plain did not pop. I think the chef is better suited to casual food, the fancy menu labeling for our chicken and steak did not live up to it's name.
The restaurant looks nice and modern and is clean and appealing.
The servers were attentive and pleasant.
I think they are stretching their talents and it should be what it should be: a sports bar/restaurant.
Review by Greg from Broadview Heights posted March 12, 2010
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Not Mortons, Red, or Hyde Park
I could make this same steak at home. Very average, the spinach was horrible. too sweet, potatoes average, nothing I could not make in 2 minutes at home. The service was above average. Probably will not try this place again.
Review by Sue from North Royalton posted February 06, 2010
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I WILL BE BACK!
I went to Triv's with some friends before the Indians game. As soon as we entered the faces were friendly, the drinks refreshing, the service was outstanding, and the food was fantastic. I had a Martini and a Wedge Salad. The salad couldn't have been any better. It was topped with red onion rings, real bacon bits, and homemade bleu chees dressing. We were made to feel welcome by the owner, our server, and the rest of the staff.
Review by Connie Hanshaw from Mansfield posted May 11, 2009
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Can't wait to go again!
Four of us went to Trivs before the Tribe game on a Saturday night and we'll go again, soon!
We were greated warmly at the door and seated at a comforable table and greated again, this time by the owner.
Service was quick and friendly. I ordered crab cakes and a drink. The crab cakes were full of crab, not full of breading. They were very good and served with a spicy sauce that was outstanding.
The atmosphere was fun, not too loud and we were not rushed through our meal.
We'll visit Triv's again soon!
Review by Barb from Mansfield posted May 10, 2009
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Can't wait to go again!
Four of us went to Trivs before the Tribe game on a Saturday night and we'll go again, soon!
We were greated warmly at the door and seated at a comforable table and greated again, this time by the owner.
Service was quick and friendly. I ordered crab cakes and a drink. The crab cakes were full of crab, not full of breading. They were very good and served with a spicy sauce that was outstanding.
The atmosphere was fun, not too loud and we were not rushed through our meal.
We'll visit Triv's again soon!
Review by Barb from Mansfield posted May 10, 2009
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another one bites the dust
First time there & the last time- service was inexperienced coupled with attitude, but that became trivial once we met "Triv" - we were a party of 4- one ordered a chicken dish & was totally satisfied, 2 ordered steaks that had to be sent back due to undercooking & the 4th asked for the short ribs- & short they were- in quanity( he got one) and flavor. Triv had many excuses to offer putting blame on everyone but himself- this place won't make it to Christmas if he doesn't change- maybe Chef Ramsey should pay a visit
Review by Beth from Elyria posted April 18, 2009
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Triv is the man
The main reason I come to Trivs again and again is because the owner's seemingly perpetual presence, attentiveness, and dedication to the place that I have not seen in any other restaurant. If you have a problem with the food, call on Triv - he will take care of it; if you can't get the table you like, ask Triv for it and he will do everything in his power to make you feel welcomed. The live entertainment is unparalleled for the area and Triv's is overall a very enjoyable place to be on a Saturday night.
Review by Radu from Sagamore Hills posted April 09, 2009
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Best Calamari in the whole world
French Onion Soup was wonderful CALAMARI was the very best I have ever had (and I have had a lot of different calamari dishes in Italy and Greece). Clean,friendly,happy, overall wonderful experience. Need more info on your Dinner show in May.
Review by Ruth Rogolino from Austintown, Ohio posted April 09, 2009
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Oh Darn!
We really wanted to like this place, nice atmosphere, very clean, nicely decorated, but we were disappointed. Service was rough, they forgot the appetizers, our salads and entrees came out at the same time and we were rushed through dinner by the server. The martini was horrible-- all vermouth and not chilled. The steaks were over cooked. High notes, the shrimp was excellent-- very good gulf shrimp -- and the espresso sauce steak glaze was very interesting. We really wanted to like this place, so we may give it another chance in a few months.
Review by Anonymous from Strongsville posted April 27, 2008
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The Borders plaza and much of Strongsville grew up around Palmer's, which has held court in its strip-mall location for nearly three decades. New owner Adam Godec spent nearly half of last year gutting and renovating the space, and his efforts have yielded a snazzy bar area, and a smart and sunny yellow dining room. Comparable effort also went into the menu. Anything grilled here will be a hit: A flavorful rib-eye comes enhanced by a dry spice rub and garlic-laced chef's butter, served sizzling on a cast-iron plate. And, while seared and well-seasoned beef makes up the backbone of the menu, don't neglect to inquire about fish and seafood specials, such as grilled scallops with jasmine rice and chipotle cream sauce, and pepper-crusted rare tuna with vegetables and soba noodles in a honey-soy sauce. Another solid plus here is the impeccably polished and professional service; this is casual fine dining done right in a southwestern suburb.
Review by Northern Ohio Live posted June 03, 2005
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