Red the Steakhouse

Red the Steakhouse Restaurant Reviews:

THE BEST RIBEYE EVER!! February 02, 2008 Overall        This is the best USDA ribeye in the country. The service, atmosphere, and entire menu is awesome. We are SO lucky to have this restaurant in Cleveland. We have tried almost all of the "top" restaurants in northeast Ohio and Red remains my favorite. Great work! Review By: Anonymous Review From: Brecksville

Great! really great! November 12, 2006 Food Service Atmosphere Cleanliness Overall        Went saturday 11-11 for a Birthday Dinner. The atmosphere is cozy but interesting.....they seated us in a corner for privacy. The service was the best I have had in a long time. We had the 9 OZ. aged filet migon with wild mushrooms and mashed potatoes. The entres were family style and plenty to eat. The Desserts were also very good. It was a great time. Since the bar was so busy went over to the new Marriot on Harvard for an after dinner drink. What a pleasant surprise! Not crowed on weekends and what a romantic atmosphere. Great Decor. Review By: Big Eater From Solon

Good Place for Bad People August 18, 2006 Food Service Atmosphere Cleanliness Overall        What can I say? The food was excellent and the service was great. What went wrong? What an obnoxious crowd of patrons. How many pathetic old men hitting on young women can they fit at their little bar? I like young ladies as much as the next, but, come on grandpa! And, let's face it, Red is very nice and fairly classy, but the crowd acts like they're royalty. It was sad and pathetic. Welcome to the east side, I guess. Review By: I guess I'll buy From a lexis

Don't bother calling ... just go!!! November 26, 2005 Food Service Atmosphere Cleanliness Overall        Don't bother calling ... the person answering the phone is both rude and unable to speak English. Having said that, go anyway ... dispite the extremely unprofessional person that answers the phone the food is great, as is the ambiance. Review By: Stephen From Beachwood

June 03, 2005        This upscale steakhouse, which opened its doors in December of 2004, would appear at home in Las Vegas, New York or Los Angeles. A windowless faìade showcases a large door with brushed-metal trim; the trendy crimson and jet-black interior is offset by pristine white table coverings. But luckily for Clevelanders, Red - which shares a kitchen with sister restaurant Moxie - is located just off Chagrin Boulevard. The restaurant's menu features a variety of prime cuts of aged beef and also offers a number of seafood entrees. One standout, the generously cut tuna filet mignon, arrives cooked to your desired temperature and placed atop a bed of roasted red-pepper puree. As is to be expected of a restaurant of this caliber, side items are available ê la carte and include spinach lightly sauteed with garlic and served in portions large enough for two. Review By: