Reviews of Red the Steakhouse
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Why go out of town???
I have heard it from friends and colleagues when I come to town that great food is not to be found in cleveland. Nothing can be farther from the truth when it comes to dining at Red the Steakhouse. Service and the atmosphere are stunning only to be overdone by the food which is phenomenal!. Top knotch!!! Dont miss this gem of a restaurant here in cleveland. No need to go to New York or Chicago. Superb steakhouse fare is right here for you to enjoy!
Review by JP Invest from New York City posted June 20, 2008
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World Class Steakhouse in Cleveland!!!
I was in town last weekend for my nephews graduation and had the pleasure of being taken to Red the Steakhouse. This restaurant is not to be missed. The food was spectacular as was the wine list and service. Even though they were extremely busy I assume for a sunday I was extremely impressed with all the aspects of this restaurant. The steaks, pasta, and seafood were all top notch. do yourself a favor and visit this restaurant, top tier dining in cleveland!!!
Review by Anonymous from Chicago posted June 05, 2008
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THE BEST RIBEYE EVER!!
This is the best USDA ribeye in the country. The service, atmosphere, and entire menu is awesome. We are SO lucky to have this restaurant in Cleveland. We have tried almost all of the "top" restaurants in northeast Ohio and Red remains my favorite. Great work!
Review by Anonymous from Brecksville posted February 02, 2008
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Great! really great!
Went saturday 11-11 for a Birthday Dinner. The atmosphere is cozy but interesting.....they seated us in a corner for privacy. The service was the best I have had in a long time. We had the 9 OZ. aged filet migon with wild mushrooms and mashed potatoes. The entres were family style and plenty to eat. The Desserts were also very good. It was a great time. Since the bar was so busy went over to the new Marriot on Harvard for an after dinner drink. What a pleasant surprise! Not crowed on weekends and what a romantic atmosphere. Great Decor.
Review by Big Eater from Solon posted November 12, 2006
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Good Place for Bad People
What can I say? The food was excellent and the service was great. What went wrong? What an obnoxious crowd of patrons. How many pathetic old men hitting on young women can they fit at their little bar? I like young ladies as much as the next, but, come on grandpa! And, let's face it, Red is very nice and fairly classy, but the crowd acts like they're royalty. It was sad and pathetic. Welcome to the east side, I guess.
Review by I guess I'll buy from a lexis posted August 18, 2006
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Don't bother calling ... just go!!!
Don't bother calling ... the person answering the phone is both rude and unable to speak English.
Having said that, go anyway ... dispite the extremely unprofessional person that answers the phone the food is great, as is the ambiance.
Review by Stephen from Beachwood posted November 26, 2005
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This upscale steakhouse, which opened its doors in December of 2004, would appear at home in Las Vegas, New York or Los Angeles. A windowless faìade showcases a large door with brushed-metal trim; the trendy crimson and jet-black interior is offset by pristine white table coverings. But luckily for Clevelanders, Red - which shares a kitchen with sister restaurant Moxie - is located just off Chagrin Boulevard. The restaurant's menu features a variety of prime cuts of aged beef and also offers a number of seafood entrees. One standout, the generously cut tuna filet mignon, arrives cooked to your desired temperature and placed atop a bed of roasted red-pepper puree. As is to be expected of a restaurant of this caliber, side items are available ê la carte and include spinach lightly sauteed with garlic and served in portions large enough for two.
Review by Northern Ohio Live Magazine posted June 03, 2005
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Petite and Sexy
Small but very atractive dining room, same for the bar/lounge. Service at bar was super, Marty is a blast! Calamari app was awesome, light crispy batter that stayed on the squid. Seafood pasta was amazing and the prime boneless ribeye was perfect. Mark-up on wine is excessive but the selection is extensive. Manager Michael(?) was attentive and very professional
Review by Riko don Takio from south euclid ohio posted March 14, 2005
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