Reviews of Stino Da Napoli
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Outstanding
Preping for a marathon, wife and I snuck in late tonight, Wed., had an amazing dinner tonight - gnocci, which they happily split for us. Made reservations for this Saturday while there. I'll be better dressed Sat., than a quick change after a 15 mile run today.
Review by Louis from Lorain posted September 09, 2009
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Stino es buonismimo...Best Italian Food in Cleveland
I have been going to Stino's on a monthly basis for three years now and never had a bad experience. Having traveled to Italy on multiple occasions, I can say that his food is very authentic and the menu selection is phenomenal. The sauces are to die for. I truly believe Stino could easily charge $3.00-$6.00 more for all entres and customers would still be getting a terrific meal for a fair price; salads and bread are included with ever meal, and the food is of superb--if not addicting--quality. Service is friendly, knowledgable, honest, and top-notch. The ONLY knocks against Stino's would be lack of space and waiting time for a table, but those problems are gone now after the renovations, as the restaurant has nearly doubled in seating capacity. The wine list is overpriced, but contains a nice selection of Italian and California Wines, unlike most chain Italian restaurants. Stino's may not be located in Little Italy, but for the money, it is the best Italian Food on the West Side BY FAR and one of the best spots in Northern Ohio!
Review by Rob from Lakewood posted June 24, 2009
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WELL, WHAT HAPPENED?
I patronized this restaurant back in 2001 with a group of friends and thought my meal and my friends' meals (because I sampled theirs)were absolutely fantastic. The entrees were of items I had never tasted before. They had a bacon-flavored spaghetti sauce that was awesome. I see on this site that there have been no reviews for 3 years and then a poor one in 2009. Did this restaurant change hands? Is the owner no longer there? I wanted to take a group of friends this coming week to Stino's, but I'm a little leery now. Can anyone else help me? Please email me at: joeycee617@aol.com THANKS!
Review by JoeyCee from Cleveland posted June 06, 2009
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Disappointed
My husband, 2 friends and I were very excited to eat at Stino Da Napoli after hearing so many great reviews online and from friends. We could not believe how different our experience was compared to that of others. Our table was squished between other tables and I had to sit with my chair up as close to the table as possible. I ordered a chicken entree whose only flavoring was that it was completely coated in butter. Our salads were swimming in dressing. My friend complained that his gnocci was gummy. Stino only accepts cash and check - no credit cards. Being that our experience seemed much worse than other reviews - I often wonder if they had a substitute cook the night we were there... Overall, we were unimpressed and won't go back.
Review by Lisa from Lakewood posted May 16, 2009
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Fabulous
Great food. Simply prepared. Beautifully presented. Strong menu. Stino is always personable and ready to please. His always fabulous food is a pleasure. I've been referring people there for years. I've become a Stino's addict. It's just too good and too reasonable to bother cooking ever again.
Review by Anonymous from Lakewood posted April 29, 2006
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Stino Da Napoli-4Êreviews?
The prior page says that Stino Da Napoli has 4 reviews. Why are their only 2 listed?
This is a good restaurant. I have been eating here since it first opened. The Chicken Piccata is delicious, as is the marinara sauce and lemon dressing on the salads. Simple, clean tasting food expertly prepared. Stino has a winning formula for, high quality food at reasonable prices.
Review by Anonymous from Rocky River posted February 15, 2006
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The sauce at this Rocky River restaurant is so good, you'll want to take some home - and you can, because 'Stino runs a thriving to-go business in addition to packing a loyal clientele into its two small dining rooms. Those who opt to eat here are surrounded by a restful pink-and-gray color scheme accented with glass block. Service is professional and friendly, and substitutions (spaghetti, say, instead of linguini with the clam sauce) are made with a smile. Chef-owner Agestine Ioculla adds to the pleasant atmosphere by greeting and joking with guests when he's not busy turning out authentic Italian cuisine. Weekly dinner specials include fettuccini alla mugnaia (sauteed with diced eggplant, diced tomatoes, olive oil, garlic, fresh basil, herbs and spices, and topped with Parmesan), filetto di manzo al Romano (beef tenderloin lightly breaded with Romano cheese) and scalloppinedi vitello alla Tosca (two veal medallions in a light egg batter, sauteed in lemon butter and white wine sauce).
Review by Northern Ohio Live Magazine posted June 03, 2005
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To Die For
Stino, prepared la carte di casa (his choice) which included Pasta Vezuvio, Veal Lemoni, Scampie Ali Oleo and a sampling of desserts, The Service was fantastico, the food was "To Die For" and the overall experience is one we will often want to repeat. Brava Maestro!
Michael and Jan Battaglia
Review by Michael Battaglia from Stino da Napoli posted May 25, 2005
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