Tay Do Restaurant Reviews:
| Experience the treasure of Tay Do | January 03, 2007 |
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Eating at Tay Do Vienamese Restuarant is eye opening for the soul. Tay Do's very extensive menu makes choosing what to order a challenge.
The Pho comes prepared with all the fixen's you'd expect, and is a treat. Add rooster sauce and it could be your moment of zen. This fine classic soup can be done with beef(sliced) or without for a low price.
Homemade sping rolls wrapped with rice paper Veggie/shrimp or beef. Handrolled, served with peanut sauce.
Crepes are the main attraction and are worth the preparation time. Tofu is my favoite. Try these messy treats, served with a sweet/hot homemade sauce that is unlike anything I've ever tasted.
Go there!!!!!!!
Review By: joe From lakewood |
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Tay-Do's menu lists a page of Chinese entrees, but its Vietnamese specialties prove more enticing. Many of these, like the stuffed crÉpes, are labor-intensive - so much so that the back page of the menu offers a suggestion to guarantee timely availability of menu favorites: Call in your dine-in order two to three hours ahead for small groups, and four to five hours ahead for four people or more. In a hurry? Some dishes arrive in minutes, such as the stir-fried pho, with its steaming-hot, long, thick rice noodles surrounding shrimp, squid and rimini in the seafood version, and shrimp, thin slices of roast pork and chicken breast in the other. Surroundings are clean but plain - the food's the attraction here.
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