Reviews of Tay Do
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A treasure in Parma
I have been going to Tay Do for 3 years now and I have to say that I have never been let down. The food is affordable, fresh and always perfect. I have gone to other Vietnamese restaurants and have had my order deviate from time to time. I am happy to say that the level of consistency is always a 5 star when it comes to the food. The atmosphere is a little lacking but you won’t care because the food is so good. Try the Pho it will change your life!
Review by Andrew from North Royalton posted October 12, 2009
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Soup to Die For
We have been going to Tay Do for years - driving from Brecksville to enjoy our favorite soup - the tamarind based chicken soup. We also enjoy the crepes and stir fry's, but it's the soup we crave every month or so. The prices are reasonable and we always bring something home to have for lunch the next day.
Decor is a little shabby and plain but clean. Service can be slow if it gets busy as there is usually only one server and she often helps out cooking in the kitchen. Best Vietnamese food we know of in the area.
Review by Souplover from Brecksville posted May 26, 2009
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Best Vietnamese in Town!
We frequent this restaurant every few months. Always worth the wait. If you order out, it gets done quicker. Eat it there, you better be early as Vietnamese is not fast food. Not your typical "Chinese" restaurant, this is fresh healthy Vietnamese.
Ginger seasame tofu, fresh spring rolls, beef or chicken with lemon grass, any pho, everything on the menu is great.
The Nguyen's are getting it right!
Review by Kim from Parma posted August 19, 2008
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Fresh and tasty
Have ordered several times, fresh spring rolls, vegetarian rice and noodle dishes, tofu, soup, different meats. Large menu with protein options under each flavor (chives, lemongrass...) Well priced, alot of food for the money, esp. considering the ingredients, compared with typical greasy Asian places. Ingredients are fresh, food is tasty, wait can be long. Atmosphere is severely lacking, and along with wait times, I'd just as soon order takeout.
Review by Anonymous from parma posted March 08, 2008
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Experience the treasure of Tay Do
Eating at Tay Do Vienamese Restuarant is eye opening for the soul. Tay Do's very extensive menu makes choosing what to order a challenge.
The Pho comes prepared with all the fixen's you'd expect, and is a treat. Add rooster sauce and it could be your moment of zen. This fine classic soup can be done with beef(sliced) or without for a low price.
Homemade sping rolls wrapped with rice paper Veggie/shrimp or beef. Handrolled, served with peanut sauce.
Crepes are the main attraction and are worth the preparation time. Tofu is my favoite. Try these messy treats, served with a sweet/hot homemade sauce that is unlike anything I've ever tasted.
Go there!!!!!!!
Review by joe from lakewood posted January 03, 2007
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Tay-Do's menu lists a page of Chinese entrees, but its Vietnamese specialties prove more enticing. Many of these, like the stuffed crÉpes, are labor-intensive - so much so that the back page of the menu offers a suggestion to guarantee timely availability of menu favorites: Call in your dine-in order two to three hours ahead for small groups, and four to five hours ahead for four people or more. In a hurry? Some dishes arrive in minutes, such as the stir-fried pho, with its steaming-hot, long, thick rice noodles surrounding shrimp, squid and rimini in the seafood version, and shrimp, thin slices of roast pork and chicken breast in the other. Surroundings are clean but plain - the food's the attraction here.
Review by Northern Ohio Live Magazine posted June 03, 2005
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