Tay Do

Tay Do Restaurant Reviews:

Experience the treasure of Tay Do January 03, 2007 Food Service Atmosphere Cleanliness Overall        Eating at Tay Do Vienamese Restuarant is eye opening for the soul. Tay Do's very extensive menu makes choosing what to order a challenge. The Pho comes prepared with all the fixen's you'd expect, and is a treat. Add rooster sauce and it could be your moment of zen. This fine classic soup can be done with beef(sliced) or without for a low price. Homemade sping rolls wrapped with rice paper Veggie/shrimp or beef. Handrolled, served with peanut sauce. Crepes are the main attraction and are worth the preparation time. Tofu is my favoite. Try these messy treats, served with a sweet/hot homemade sauce that is unlike anything I've ever tasted. Go there!!!!!!! Review By: joe From lakewood

June 03, 2005        Tay-Do's menu lists a page of Chinese entrees, but its Vietnamese specialties prove more enticing. Many of these, like the stuffed crÉpes, are labor-intensive - so much so that the back page of the menu offers a suggestion to guarantee timely availability of menu favorites: Call in your dine-in order two to three hours ahead for small groups, and four to five hours ahead for four people or more. In a hurry? Some dishes arrive in minutes, such as the stir-fried pho, with its steaming-hot, long, thick rice noodles surrounding shrimp, squid and rimini in the seafood version, and shrimp, thin slices of roast pork and chicken breast in the other. Surroundings are clean but plain - the food's the attraction here. Review By: