The Baricelli Inn Restaurant Reviews:
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One of Cleveland's fine-dining gems, the Baricelli Inn boasts incredible food, exemplary service and several lovely dining rooms (including two with Victorian-era fireplaces surrounded by mantels of fine carved wood and ceramic tile). Virtually flawless meals start with a complimentary tasting, such as zucchini slices paired with a sampling of Paul Minnillo's artisan cheeses, all wrapped with ribbon-thin strips of yellow squash. The sauteed walleye makes the diner thankful to be so close to Lake Erie: Simply seasoned with fresh cracked pepper, the mild, micro-green-topped filets recline on roasted redskin potatoes, all floating on a pool of impeccable sherry beurre blanc. Roasted chicken sounds irresistible on the menu, and the plate delivers - a boneless leg and breast with skin roasted to a lush, whiskey-toned amber, served with herbed cornmeal stuffing atop a velvet-rich chicken pan sauce. Save room for a light, bright dessert: The trio of housemade sorbets explode with intense fruit flavors of mango, raspberry and glorious Concord grape.
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© 2008 Plugged In Cleveland - The Baricelli Inn Restaurant, Little Italy Cleveland Ohio 44106
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