The Reserve Inn

The Reserve Inn Restaurant Reviews:

New Changes November 30, 2007 Food Service Atmosphere Cleanliness Overall        We drove by The Reserve Inn and it looked like they were doing some major renovations. We drove around back to see what was being done, and we were surprised to see that they were open, despite the construction. Our curiosity got the better of us, and we went in to take a look. The inside was in the various stages of renovation, but the customers and staff seemed oblivious to the decorating in progress. We were greeted like we were their best customers, and decided to sit down and have a snack. We have not eaten here in a while, and the menu seemed to be shorter and a lot more upscale. We had a truffle-fry appetizer that was soooo good. I had butternut squash and goat cheese ravioli with a brown butter sauce, and my wife had a pasta with 4 or 5 different kinds of mushrooms. Both entrees were delicious. The guests at the other tables were raving about their food, too. We'll be going back to see how it looks when the construction is done. Review By: Bruce From Brecksville

Hudson's Oldest - and Best! December 09, 2006 Food Service Atmosphere Cleanliness Overall        We've eaten here many times, and we've always been happy with the food and the service. On our anniversary last week I had the Whiskey Peppercorn Steak, and it was the best I've had anywhere in a long, long time - and I'm comparing this little place to some of the steakhouses like Morton's, Ruth's Chris, and Diamond Grill (but without the pretentiousness). And I had enough left over to eat for lunch the next day! Great food here - I can see why they've been around so long. Maybe it's not one of the flashier Hudson restaurants, but the food and the staff are wonderful. Review By: John From Hudson