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Blue Pointe Grill

700 W. St. Clair Ave.
Cleveland, Ohio 44113

216.875.7827
216.902.8175 Fax

Warehouse District, Downtown

Bar,Seafood,Steak,American, $$$$

http://www.hospitalityrestaurants.com


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Blue Pointe Grill restaurant Cleveland Ohio       

      

Reviews of Blue Pointe Grill

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Blue Point Grille Continues to Set the Standard


Stopped in to the Blue Point the other night for my favorite - Seared Scallops followed by Centercut Filet. Once again, everything was prepared just perfectly, and the service was extremely prompt and friendly. I keep thinking that one day I'll have a bad (or least average) experience there, but it never happens (Thank goodness!) ...which is why I will keep going back. Keep up the good work!

Review by O. Gold from Westlake posted November 02, 2011

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Downtown Cleveland Is Alive and Well


We browsed the net looking at menus last night, and decided to head downtown to the Blue Pointe. We had never been there - only saw the signs at the airport saying how good it was. I was thinking that downtown was going to be deserted on a weekend night. I was soooo wrong. We couldn't find a parking space, and used the valet parking. People were everywhere, obviously having a good time. We went in to the Blue Pointe, and the Maitre d' told us a table was ready, but if we waited a few minutes a window table would be open. We waited less than 5 minutes, and it was worth it to view the Terminal Tower and downtown all lit up during dinner. Water was on the table immediately, and our waiter came to take our drink order a minute later. My wife had a tuna tartare apetizer that was so good she considered having another one instead of an entree. I had the oyster sampler, which was pretty good and very reasonably priced. My oysters were followed by a lettuce wedge salad with Roquefort dressing and crabmeat that was outstanding. We ordered a nice bottle of wine with dinner from the moderately large selection on the wine list. And then came our dinners. My wife's seared yellow fin tuna was absolutely delicious. The tuna was cut from a perfect slice of yellowfin and seared. It was served with a wasabi oil that should have come with a warning: Don't submerge your tuna! Hot Stuff! My dinner was the Wild Alaskan Halibut (isn't all halibut wild?) that was exquisite. Flaky, tender, and on a bed of lobster paprikash. It was a generous portion, and I took half of it home. Our plates were cleared, and the waiter stayed nearby while we finished our wine. After we finished, he brought out the desert menu, and we opted to split the ice-cream topped caramel upside-down cake. It should have been served with insulin. It was indescribably delicious. We were almost able to finish it. This is not a place where we would be able to go every week, but we will certainly be back for special occasions. It was one of our top 5 memorable meals in 32 years of marriage. 5-Stars for this restaurant and staff.

Review by John from Hudson posted October 24, 2010

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Lobster Bisque


I go to this restaurant all the time, and I absolutely love it. I've always been very happy and full when I leave. My favorite there is the lobster bisque. You should definitely try it for a nice, warm meal.

Review by Rachael from Orange posted December 11, 2009

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Unusual cocktails


Outstanding service, exquisit food, unusual and taste cocktails. All was excellent. My wife thoroughly enjoyed her "safire" cocktail made from thyme and another made from basil. Wow! We had halibut, crab cakes, tomato bisque topped with gorganzola cheese, and scallops. All were done to perfection. Our waiting was knowledgable and always willing to make suggestions. Very clean restrooms. We would go back in a heart beat.

Review by Mark and Amy from Barberton posted October 16, 2009

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Food is inconsistant


On my first visit, I ordered their signature fish with lobster mashed potatoes, Oh my god, I almost licked the plate. So on my next visit, I ordered the same thing. Well, I was searching for the lobster pieces,couldnt find any. It was obvious, the kitchen staff was not the same. I ran into a friend who experienced the same problem as us. Needless to say, I have not returned. But, if I had only one choice, between the Metropolitan across the street,and Blue Point , I would choose Blue Point.

Review by Rose from Avon posted June 30, 2006

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Northern Ohio Live Magazine


At the crossroads of Cleveland's historic and trendy warehouse district lies Blue Point Grille, an upscale - but hardly uptight - restaurant for true seafood lovers. Blue Point's interior has a nautical theme throughout; from the stately main dining room to the rustically elegant bar area, patrons feel as if they are dining on the high seas. The wine list is extensive, and the martini menu is creative and impressive: Try the white cosmopolitan or the Kidd (named for the Blue Point bartender who created the drink). For an appetizer, the fresh lump blue crab cake (with no filler), served with homemade honey mustard and slaw, won't disappoint. And even in this era of low-carb diets, it's hard to resist the lobster Bolognese, a stick-to-your-ribs penne pasta entree mixed with small pieces of fresh Maine lobster in a creamy sauce. Desserts are typical - cr

Review by Northern Ohio Live posted June 03, 2005


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