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Willoughby Brewing Company
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4057 Erie St.
Willoughby, Ohio 44094
440.975.0202
Amex,Cash,Discover,Mastercard,Visa,Family / Children,Sports Bar,Casual,Formal,Moderate,10 - 20 People,20 - 50 People,Beer,Full Bar,American,Private Party Room,TV,41.641386,-81.406621,Dinner,Lunch,Parking on Site,Not Required,Suggested,Booster/High Chai
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Reviews of Willoughby Brewing Company
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Open Arms Welcome
I booked a Chapter Group Dinner at a local business two months earlier.I called an checked the time & the date.You are set, we will see your group next week.
I was unable to attend the dinner due too a funeral.I received a call from a board member, that they misplaced our reservation.So my group walk out the door and cross too The Willoughby Brewing Company.
My group was Welcomed with Open Arms.The manager grabbed a waiter an they set up a room for them.They had a great dinner an a awesome time.The whole experience was out standing.
Thank you again for the Open Arms Welcome.We have since then recommended the WBC. We are booking our Christmas Dinner with them.
Review by Thrivent Lake-Geauga Chapter from Mentor posted October 18, 2011
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The Food is as good as the Beer
Don't let the name fool you. This place has a great menu in the moderately priced arena. The dishes are well thought out and served with wonderful presentation. One of the few places that will let you enjoy a cigar after dinner. (Other diners, don't worry, the cigar bar is at the other end of the building.) Frequent entertainment is catchy and sophisticated. The Lost Nation Pale Ale is superb!
Review by Nenge Mboko from Eastlake posted July 25, 2005
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Offering much more than just the barley and hops its name implies, The Willoughby Brewing Co. may surprise some first-time patrons with its skillfully prepared culinary delights and convert them into brewpub regulars. The pints here, including refreshing Lost Nation pale ale and smooth Last Stop stout, seem content to relinquish the spotlight to the food. Buffalo chicken egg rolls, filled with zucchini, pepperoni and cheese, arrive nestled in a bed of greens and served with a spicy bleu-cheese Louisiana hot sauce. If soup is the starter of choice, don't pass up a piping-hot cup of the creamy potato and Wisconsin cheddar ale, topped with homemade croutons. Main course offerings span steaks, chops, seafood and pastas, and the menu helpfully suggests one of the Willoughby Brewing Co.'s award-winning beers as accompaniment. The shrimp and scallop linguini, which works well with the recommended Willoughby wheat ale, features grilled tiger shrimp and tender scallops in a light broth crafted with pesto, sun-dried tomatoes, asparagus and applewood-smoked bacon.
Review by Northern Ohio Live posted June 03, 2005
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