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Reviews of Sergio's Sarava at Shaker Square
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Great Spot to Chill
Great Atmosphere...Great Service...Quality Cuisine !
We enjoyed how we were treated (Christin) which is the most important facet of ANY dining experience to me...All of our request were honored without hesitation.
Thanks...we'll be back!
Review by Bruce from University Heights posted June 19, 2011
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Love Sergio's SARAVA
Love the "Street Plate" appetizers, huge variety, and a great deal. Go during happy hour...
The dinners are delicious and the place is gourgeous and sexy. Nice mixed crowd of all ages and backgrounds. good review and pics here:
http://cleveland.metromix.com/restaurants/restaurant_review/inside-sergios-sarava/563888/content
Review by Cindy from Solon posted January 18, 2009
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Trendy Place Makes Nice Addition to Area Dining
I made reservations at Sarava at the request of my client whom I was entertaining. Having never been there before, I had no idea what to expect except what I read on this website. Based on the previous review, my hopes were not very high. I arrived at Sarava with my co-workers and was pleased that there was valet parking given how busy the square can get. Upon entering, the hostess was pleasurable and we decided to wait for our client in the bar. The décor was very “European” and much to our liking. When our client arrived, we were seated at a good table by the window and away from the bar – they had asked for my preference when I made the reservation. We started off with a variety of appetizers, all of which were good. The main course was also to everyone’s liking. I had the seafood bouillabaisse which was nicely prepared and very tasty. The service was acceptable for us, but we did note that there seemed to be an abundance of “dropped items” from the tables near us. The slate floor under us exasperated the sound of every dropped fork or knife from the slightly small tables. Overall the experience was good and I would readily go there again to entertain clients or even for a personal night out.
Review by Anonymous from Brecksville posted August 29, 2006
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