Reviews of Davitinos
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No good!
They serve HUGE portions and when I split a chicken parm with my mother they slapped us with a 2 dollar "split fee" aka handing us a plate. They did not even split the meal for us onto two different plates. Instead, handed us an extra plate and charged us $2 for eating the same amount. Also, the bread they gave us had mold on it and they didn't comp. anything for that. Not personable place. Has become an old folks joint. Best place for Italian is Scotti's in Cleveland on E 185.
Review by Anon from Ymous posted May 29, 2009
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Fantastic
I have been dining here for about 9 years. Now I live on the west side and their closed on Mondays, so I have to make a special drive to eat here, and as always they do not disappoint.Their consistancy is on the money every time. My favorite is the Davatinos Parmigiano, Its a pork cutlet pounded so thin that it measures 10 inches across and top to bottom. Side of pasta , their sause is one of my favorites, meatballs are better than mine!!! Now their salads , well, they have cut back on the ingredients, it now consists of iceburg lettace and carrots, it used to have more. Oh well. Service is fast and friendly , refills on drinks without having to ask. And the place is CLEAN!!!Oh and about price, not expensive at all.. 2 can dine with tip for around 24.00-30.00.
Review by Rose from Avon posted June 23, 2006
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