John Palmer's Bistro 44

John Palmer's Bistro 44 Restaurant Reviews:

Fantastic all the way around May 27, 2007 Food Service Atmosphere Cleanliness Overall        John Palmer's is a gem. The menu is innovative, creative and priced well. Everything is made in house including the bread and compound butter. The staff is attentive and friendly. The dining room is beautiful along with all of the elements, glassware, silverware, booths, etc. I travel a lot throughout the week. John DeJoy and his staff goes that extra mile for their guest. Not many restaurants with their caliber of style can make you feel so at welcomed. For some added excitement, sit at the kitchen bar and see the talented staff at work. That's my favorite spot.Also, take advantage of the special Monday Bottle Wine Special,most wines are available at retail while dining. Hats off to you John and to your staff. Review By: Jim From Cleveland

Trendt but overpriced May 02, 2007 Food Service Atmosphere Cleanliness Overall        Went to the restaurant with some friends yesterday. The food was good, but the prices were pretty silly in my opinion. Apparently the Quail Hollow crowd likes the restaurant, but I'm happier with places like Grovewood Tavern and Bistro 185 where the food is as good but the prices are about 30% less. The bruschetta trio - 3 pieces of bread for $7.95 - was soggy. You need to add a "Value" category to your ratings system. Review By: Anonymous Review From: Chesterland, OH

Working my way through the menu! April 23, 2007 Food Service Atmosphere Cleanliness Overall        I love dining at this restaurant. I have known the owner for a number of years and he consistently puts out outstanding food! The restaurant and bar are a reflection of his good taste and clientele base. I started with the seared duck breast with brie and a cherry/maple glaze - so outstanding I had it as my appetizer on several occasions. Most of the appetizers are around the $12 price range and well worth it. The next appetizer I tried was the ceviche. John makes his with smoked fish; an interesting twist to the original version...outstanding! I have tried each and every one of the appetizer selections and at least four of the main entrees. I thoroughly enjoy his restaurant, staff and many of his loyal patrons. It is not only a great place to dine, but a great place to meet new friends. This is a reflection of his welcoming staff, great food, and loyal patrons. I look forward to the Australian wine tasting this week! I would recommend this restaurant to anyone...but then again...maybe I should just keep this great place to myself...wouldn't want it to get so popular that I couldn't get in! Review By: Sheila From Concord

Should be "Bar Old Maid"! April 18, 2007 Food Service Atmosphere Cleanliness Overall        This restaurant has put a lot of effort into its menu and consistently serves great food...BUT...the woman who works the bar is a miserable, cranky person who should just stay at home if she feels so badly...horrible attitude, poor service and in general just doesn't give a darn. The restaurant should put a little more effort into putting someone behind the bar area with a good attitude and helpful demeaner. She makes you feel like she's doing you a favor giving you a drink! The rest of the staff are great! Review By: Thomas From Concord

Great Restaurant/Terrible Bar April 14, 2007 Food Service Atmosphere Cleanliness Overall        The food at this restaurant is overall very good, but can be inconsistent at times. The service at the bar, however, is always bad...the barmaid is usually daydreaming, out of site and definitely not on the money! Stick to the dinning room for good service. We have based this review on seven visits; three eating at the bar. Review By: Anonymous Review From: Concord