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Reviews of Bravo! Cucina Italiana
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New Year's Eve Dinner
The service was extremely slow. We waited 20 minutes to get our drinks and another 30 minutes for the server to bring out bread. And another 20 minutes to get our salads and they only brought 3 salads, so we had to wait for the 4th salad. My steak was very salty. In fact our friends sent their steaks back. They got their "new" steaks after my wife and I had finished our dinner and we had to sit and waite for them to eat their dinner. We arrived at 7:00 pm and finally got our dinner at 8:30 pm. Our friends got the "new" dinners at 9:00 pm. We finally left at 9:30 pm. We had our New Year's Eve dinners at Bravo last year (2011) and that's why we came back this year. But after this experience, I doubt if we will be back
Review by Roger L Freibott from Macedonia, Ohio posted January 18, 2012
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The name says it ALL!!!
One of our favorite places to go- good food, Good Prices,Good Service. We actually prefer this resturant to its sister store BRIO! Thefood is as good if not better and the prices are so much more resonable. Nice selection of food and drinks. Staff has always been very helpful in making food choices, Only had one problem since coming here over the years and that was handled very quickly. We have had family parties here also and have always been pleased with the service and food.
Review by Jennie C from Mayfield Heights posted January 07, 2012
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worlds smallest sandwitch
stopped for lunch with the wife, ordered the soup& sandwich, $1 extra for lobster bisk.
Smallest sandwich, portion of food, I've ever been served in a restaurant, smaller than the half sandwich at another "top" food place.
The bowl of soup, more like a cup.
Complementary bowl of bread, went from steamed hot to rock hard in minutes.
total rip off
Review by Charlie from Newbury posted October 26, 2011
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I was made to pay 18 % tip !!!
We had a bill of total 229.33 (including Tax). Although Service was not very efficent I decided to to pay total 250.00 including 20.67 $ tip which I find was enough. We were made (even through Mangement) to pay exact 18 % (= 41.27 $) and they even calculated this for us. After 20 minutes of discussion with the management we decided to pay and to leave.
The food was good.
Review by Sudeep Chowdhary from Berlin, Germany posted August 19, 2010
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Want to impress on a first date!
This is the place. from the way the lights give a soothing glow when they come on after sun set,to the great reasonable prices for excellent food and really good portions.The staff is what stands out the most i have been here many times and i always get service from everyone, from the time i walk through the door to when i walk out it's great.If you want to impress that special some one on your first date this is the place to go.( p.s i get the mama's lasagna it's huge and it's great.)
Review by rhonda from cleveland posted November 01, 2009
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This is truly AMORE
Fabulous. I have never wasted money ordering spaghetti and meatballs out when I can make at home, but theirs is "out of this world"! Sooo good! Bread is fresh and hot, the staff is friendly and the portion is large enough for even big eaters, like me. You cannot make this at home = the food here ROCKS; completely ROCKS!
Review by Kris Martin from Warrensville Heights posted December 27, 2008
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The best!
Excellent in everyway! This is my favorite restaurant. Excellent wine, food and service. I had cheese ravioli with pesto, and red sauce, very enjoyable! I do love (I believe it's called the pizza bar) in the back of the restaurant where you see the chef's cook the food. Not everyone can sit there, there are only about 6 seats, you get free food to taste and you get to see your pizza being cooked! Other meals can be purchased at the pizza bar although the selection is not a vast as if you were to sit down. I believe Brio and Bravo are the same restaurant both are excellent!
Review by Laury from Macedonia posted September 25, 2006
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I love this place
You can read my review for Brio, says it all, I like Bravo so much better. Best soups in town. We eat here more than any other restuarants, and we eat out alot. I had the tilapia with crab yesterday(new on the menu).What I love about this place is you can make substitutions to your entree without any extra charge.
Review by Rose from Avon posted June 12, 2006
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Just what we need: one more Italian chain restaurant. Seriously. What's not to like about pizza, pasta and all things made with basil? Bravo is part of the Columbus-based chain and gives a playful nod to Italian culture with a boccie ball court, which is more authentic than the Roman-ruin decor. And, for people of Italian heritage - who play boccie and have visited the homeland - the simple court helps get a little emotional buzz going. We've had calamari served with marinara or garlic aņoli; here, they serve the little fried squid with both. Because Mama makes the best sauces, we have to be fair to the kitchen and skip the pastas and wood-fired pizzas in favor of a wood-grilled Gorgonzola filet and the chicken scalloppine Romano. Kids, however, are more interested in the pizza dough (something the kitchen occasionally shares with young guests) than the standard kids' menu at the family-friendly venue.
Review by Northern Ohio Live posted June 03, 2005
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