Reviews of Bricco
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Very Good Food at a Very Good Price
For the price you can't beat the consistently good and fresh selection of fish, beef and chicken entre's. They never skimp on portions. Except when they get pounded I have always had pretty good and friendly service. Their artichoke soup is a house specialty.
Review by pat from akron posted July 14, 2009
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Not That Hot
Went last night with a friend and the experience was not good. I had the crab cakes with mashed potatoes and slaw which cost $18. The crab cakes and slaw were awesome. The mashed potatoes were just okay. I ordered a chardonnay, which was served way too cold. I also had a tiramisu gelato that didn't have any flavor, so I sent it back. Our service was horrible! Our waiter would show up every twenty minutes or when he felt like it. He forgot silverware, refills and his manners. Overall the food was ok, but the service was so bad that I will not be going back.
Review by Sara P. from Kent posted August 26, 2007
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Bricco (named after a wine region in Piedmont, Italy) has a winning combination of creative, carefully prepared food and reasonable prices. Chef Adam Smith (formerly of Pucci's in the Valley) and owner David Glenny (the former manager at the Inn at Turner's Mill) have fashioned extensive lunch, dinner and beverage menus. The double-sided wine list has one half devoted to selections from Italy, with descriptions of the entries from each region. As for the food, there's plenty to get excited about. The house salad consists of mixed greens with a nicely balanced white balsamic vinaigrette, along with red onions, pecans and baby tomatoes. Favorite entrees include a thin-crusted pizza with herb-roasted potato, bell pepper, mixed herbs, smoked chicken and citrus sauce, and the chef's version of mac and cheese: rotelle with chorizo, caramelized onion, basil and Chihuahua cheese-cream sauce. Try it - you'll like it.
Review by Northern Ohio Live Magazine posted June 03, 2005
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Irresisitibly Yummy!!!!
Bricco has a comfortable, classy aura, which makes you feel as though are eating amongst the elite! The customer service is out of this world from the time you walk in the door, as you are seated at tables with candles and given menus with anything from inexpensive appetizers and brick oven pizzas to wonderful reasonably priced entrees that will have you talking for weeks. This has become a favorite place of my Graduate school friends and I, as the wines and martinis are to die for, and the chef is top notch and cooks to you liking each time. If you are planning on a night out with a stop to Bricco on the weekend, call ahead and make reservations to be proactive(there is valet parking too-great for snowy nights). Once you are there, sit back and enjoy yourself!!!!
Review by Aimee M. from Akron, Ohio posted March 05, 2005
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