Bricco

Bricco Restaurant Reviews:

Not That Hot August 26, 2007 Food Service Atmosphere Cleanliness Overall        Went last night with a friend and the experience was not good. I had the crab cakes with mashed potatoes and slaw which cost $18. The crab cakes and slaw were awesome. The mashed potatoes were just okay. I ordered a chardonnay, which was served way too cold. I also had a tiramisu gelato that didn't have any flavor, so I sent it back. Our service was horrible! Our waiter would show up every twenty minutes or when he felt like it. He forgot silverware, refills and his manners. Overall the food was ok, but the service was so bad that I will not be going back. Review By: Sara P. From Kent

June 03, 2005        Bricco (named after a wine region in Piedmont, Italy) has a winning combination of creative, carefully prepared food and reasonable prices. Chef Adam Smith (formerly of Pucci's in the Valley) and owner David Glenny (the former manager at the Inn at Turner's Mill) have fashioned extensive lunch, dinner and beverage menus. The double-sided wine list has one half devoted to selections from Italy, with descriptions of the entries from each region. As for the food, there's plenty to get excited about. The house salad consists of mixed greens with a nicely balanced white balsamic vinaigrette, along with red onions, pecans and baby tomatoes. Favorite entrees include a thin-crusted pizza with herb-roasted potato, bell pepper, mixed herbs, smoked chicken and citrus sauce, and the chef's version of mac and cheese: rotelle with chorizo, caramelized onion, basil and Chihuahua cheese-cream sauce. Try it - you'll like it. Review By: