We went on a saturday afternoon and where seated right away. Waitress came over and let us know the special and focused on the wine specials mostly. I ordered the fedicinni supremo which said it had chicken broccoli and red peppers. When questioned about the sauce was told that it came tossed with olive oil. When it can to the table it was in an alfrado sauce not olive oil. My boyfreind ordered the chicken parm with a meatball. It was okay but had no real flavor. It seamed like they just opended a can of diced tomotoes and put in on the top of the pasta. He also ordered a beer and I had water. When the bill came it was a little over $30.00 for lunch. He gave the waitress $41.00 and got a ten dollar bill back. Now I don't know about you but a ten dollar tip on the $30.00 meal is a bit much ever if everything is prefect. I don't understand how people can work in a restaurant and not know what is in the menu and how it is prepared. And that they don't bring change that you can leave a tip with.
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