Bucci's Brick Oven

Bucci's Brick Oven Restaurant Reviews:

Food is great but AIR IS BAD September 07, 2006 Food Service Atmosphere Cleanliness Overall        I was so disappointed to have a wonderful dinner ruined by the stench of cigarette smoke. A handful of smokers stunk up the entire restaurant. By time my food came, my eyes burned, my throat was sore and I was stuffed up. I THINK the food tasted good, but it was hard to tell. With any luck, this will not be a problem if voters vote for the CORRECT smoke-free issue on election day. Review By: Karen From Strongsville

June 03, 2005        Splashes of red, white and black accent the neutral stuccoed walls at this popular eatery, known for its wood-fired entrees and specialty pizzas. There are also crunchy salads and entrees such as chicken broccolini, which arrives lightly breaded and pan-fried with broccoli florets. The linguini Alfredo is equally magnifico, and the chocolate-chip-peanut-butter cheesecake with a chocolate-crusted bottom and dark chocolate sides is to die for. A word of caution: Only alcoves and wooden wall dividers separate the smoking and nonsmoking areas, keeping the crowded areas noisy and allowing smoke to drift. Review By: