Reviews of Bucci's Brick Oven
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if you want a good tiramisu
my step mother was italian and she taught me how to cook. the food at bucci's brick oven is way salty and the lasagna was runny. the salad was iceburg with about a pound of mazzarella on it. however, the tiramisu was brilliant so i know where to go a short distance for a good italian tiramisu.
Review by tanya from parma posted October 11, 2009
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Don't go there..pulease!
The service was ok until i had a restaurant.com gift cert. and then she got snotty. My husbands chicken parm tasted very off. Went back in to claim our mistaken certificate and the manager and waitress were both rude....Only go if you like cold bread and garlic butter. Cheese on salad was extra and not freshly grated mozzarella. The house dressing was bland.
Review by Trista from Brunswick posted August 15, 2009
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WoW!!! what service!
Monday night I called to see if our favorite servers were working. Neither Alice or Stefanie. Only Necole. When we arrived we learned she was not kidding. It was ONLY NECOLE. No hostess, no manager,no busser, JUST NECOLE
Not only did she seat us tell us the specials,get our drinks and in the meantime bus tables, she was answering the phone. WOW! Necole took total control of the whole dining room. And it was a busy night too! She said the other girl went home sick. She was so busy I honestly thought about jumping in to help her. Oh yeah, and the food was great as always. I plan on dropping a note to the manager about her great service.
Review by kim o'neill from parma posted June 17, 2009
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Awesome! Awesome! Awesome!
I have been to Bucci's several times and have always had a pleasant experience. I used them to cater my husband's 50th birthday party and everyone raved about the chicken picata as well as the sausage and peppers. We just recently took a group there for my daughter's confirmation dinner and had excellent service and the food was fabulous as usual. Would highly recommend this restaurant to anyone. You definitely get your money's worth! By the way the calamari is to die for.
Review by Mary Ingram from Strongsville posted May 21, 2009
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expected good food and got nothing good
we went there because we ended up with a gift cert. for them we expected good food by the atmosphere but i got worse than i expected, service was bad, and the side of linguine i got was not cooked all the way and the sauce tasted like that you would get out of a jar. my boyfriends food was just the same. we left the food there no doggy bags for us
Review by Anonymous from parma heights posted December 02, 2008
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Food is great but AIR IS BAD
I was so disappointed to have a wonderful dinner ruined by the stench of cigarette smoke. A handful of smokers stunk up the entire restaurant. By time my food came, my eyes burned, my throat was sore and I was stuffed up. I THINK the food tasted good, but it was hard to tell. With any luck, this will not be a problem if voters vote for the CORRECT smoke-free issue on election day.
Review by Karen from Strongsville posted September 07, 2006
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Splashes of red, white and black accent the neutral stuccoed walls at this popular eatery, known for its wood-fired entrees and specialty pizzas. There are also crunchy salads and entrees such as chicken broccolini, which arrives lightly breaded and pan-fried with broccoli florets. The linguini Alfredo is equally magnifico, and the chocolate-chip-peanut-butter cheesecake with a chocolate-crusted bottom and dark chocolate sides is to die for. A word of caution: Only alcoves and wooden wall dividers separate the smoking and nonsmoking areas, keeping the crowded areas noisy and allowing smoke to drift.
Review by Northern Ohio Live Magazine posted June 03, 2005
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