Bucci's Restaurant

Bucci's Restaurant Restaurant Reviews:

Bar atmosphere nice! January 25, 2008 Food Service Atmosphere Cleanliness Overall        My boyfriend and I usually go for dinner then some wine. It is fun to sit at the bar and people watch. Prepare to be ignored for a while and cranky bartenders. But overall experience is nice little pricey so be ready. Review By: Anonymous Review From: Berea

J Bella Can't hear yourself eat November 11, 2006 Food Service Atmosphere Cleanliness Overall        J Bella,owned by Bucci,was like eating in a tin can with 200 people.The food was good,however due to the very poor acoustics,the noise level was intolerable.When we left, my voice was hoarse due to having to yell to talk to people at my table.To top it off they had live entertainment.The waitress had to get right in our face to hear our order.Never again!!! Review By: Larry From Valley City Ohio

Lookin' for really good Italian? March 16, 2006 Food Service Atmosphere Cleanliness Overall        Asked a friend recently where I could take my wife for a nice italian dinner. He mentioned Bucci's. Saturday @ 7:00, waited maybe 10 minutes for a table. Ordered some drinks, passed on the appetizers and went straight to ordering the veal parmesean and lasagna dinners. Received fresh, cool salads, tasty italian bread and LARGE portions for dinner including side of spagetti. Couldn't eat it all. Absolutely delicious! I'm not kidding either. Commented to my wife that we hadn't eaten Italian this good since the day's of Tony's restaurant/Kamms Corners in the 1980's. I would highly recommend this restaurant to anyone looking for a fine dinner. WE WILL BE BACK! Review By: Johnny G From Olmsted Falls

June 03, 2005        This local favorite does double duty, offering a sports bar on one side and a lovely dining room on the other (some of the latter's tables and wood-trimmed booths provide a view of the town square). Appetizers might make a full meal for the light eater: Favorites include the jumbo shrimp and angel hair pasta, the rich crabmeat-stuffed mushrooms and French onion soup, served with generous dollops of cheese on broth-soaked French bread. The classic baked lasagna is a taste of tradition, while veal Marsala remains a mushroom-spread treat with velvety-smooth sauce and generous portions. Lunch specials vary daily, but the regular offerings of huge burgers and salads (especially the chicken Shanghai blend of field greens, spicy chicken slices and seasonings) offer consistently winning choices. For dessert, you can't go wrong with an espresso and any of the cheesecakes offered. Review By: