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On Friday nights, regulars pile into the Cahoon Pub & Grill for the fish specials: fried cod and chips, and our personal favorite, the pan-seared grouper with Greek-style roasted potatoes (the oregano and tomato sauce give them their Mediterranean accent), accompanied by a Greek salad. If you're detecting a theme here, it's because the owners are of Greek descent. Nick Vianos, who opened the restaurant in 1995, runs it with his sons, John and Dino. This is one of those places that elevate the concept of local neighborhood eatery to new heights. The soup is always homemade, the staff charming and the atmosphere convivial. Not bad for a casual Friday - or any day of the week, for that matter.
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