Reviews of Cahoon Pub & Grille
| Food |
 |
| Service |
|
| Atmosphere |
 |
| Cleanliness |
|
Overall |
 |
|
|
|
Painful
This was (almost) the worst atmospher we have ever encountered. Upon entering the stench of old bar/possibly urine was overwhelming. We met another family and could barely get through our meals because of the stench. Otherwise the food was ok as was the service. We would never return.
Review by ronnie from westlake posted June 11, 2008
|
|
| Food |
|
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
On Friday nights, regulars pile into the Cahoon Pub & Grill for the fish specials: fried cod and chips, and our personal favorite, the pan-seared grouper with Greek-style roasted potatoes (the oregano and tomato sauce give them their Mediterranean accent), accompanied by a Greek salad. If you're detecting a theme here, it's because the owners are of Greek descent. Nick Vianos, who opened the restaurant in 1995, runs it with his sons, John and Dino. This is one of those places that elevate the concept of local neighborhood eatery to new heights. The soup is always homemade, the staff charming and the atmosphere convivial. Not bad for a casual Friday - or any day of the week, for that matter.
Review by Northern Ohio Live Magazine posted June 03, 2005
|
|
|
|
