Reviews of Diamond Grille
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Steak to Die For
Try the strip steak. Truly - it's all I get and I've come here for more than 20 years. Get the home fries. Share them with your mate. My husband gets the fish and he loves it (halibut, grilled) - but I love the strip.
Great baked onions.
Decor - dated and I love it. No changes here -
Comfortable atmosphere- you don't have to dress up, but why not, give the place some class.
Review by michele from kent posted May 13, 2009
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Housed in a lone, inconspicuous building in downtown Akron, the Diamond Grille defies its outward modesty by offering a fine-dining experience. Its interior is elegantly simple, allowing the focus to rest on the consistently well-prepared dishes. Steak remains the entree for which patrons keep returning, and the rib eye long-bone is a flavorful, juicy addition to the steak menu. The Diamond Grille cuts its own meat and filets its own fish; this freshness is evidenced in the pan-fried salmon, which is nothing short of succulent. Start the meal with one of several seafood appetizers - such as scampies, herring in sour cream or fresh shrimp cocktail - and be sure to end it with the chocolate martini.
Review by Northern Ohio Live Magazine posted June 03, 2005
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