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Reviews of Diamond Grille
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We'll be back!
We took friends here last Saturday night - party of six. We made reservations and they were ready for us on arrival, although they were patient enough to let us have drinks at the bar while waiting for the rest of our party. We did not feel rushed,and all the staff (bartenders, waitress and owner) made us feel welcome. Chris, our waitress who has been working at Diamond Grill for 15 years was ideal. She made recommendations, timed the delivery of each course to perfection, kept the wine glasses filled, etc... The food was spectacular. Among us we had Royal Cut Strips, Filet Mignon, Swordfish, and Lobster Tail. Everyone was delighted with their entree. The Willie Fries and Home Fries were fantastic, salads were fresh. The mushrooms were great - we were disappointed that they were out of grilled hot peppers - hopefully we will get to try them next time. The decor is quaint, a step back in time... but we were there 2 1/2 hours, where else can one go and linger over a nice meal? Certainly not at the chain restaurants. Our guests were delighted with the evening/Diamond Grill experience.
Review by Lisa from Wadsworth posted May 03, 2010
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the best steakhouse
forget about hyde park,reds,flemings,delmonico's or anywhere else in northern ohio,this place wins hands down.everytime i've been there,I seem to like it more.I've eaten steaks in fla,ny,chi town and L.A.-but it's great to get back to the DG and dine at what truly is the jewel of ohio.
Review by tommy p from cleveland,oh posted August 06, 2009
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Steak to Die For
Try the strip steak. Truly - it's all I get and I've come here for more than 20 years. Get the home fries. Share them with your mate. My husband gets the fish and he loves it (halibut, grilled) - but I love the strip.
Great baked onions.
Decor - dated and I love it. No changes here -
Comfortable atmosphere- you don't have to dress up, but why not, give the place some class.
Review by michele from kent posted May 13, 2009
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Housed in a lone, inconspicuous building in downtown Akron, the Diamond Grille defies its outward modesty by offering a fine-dining experience. Its interior is elegantly simple, allowing the focus to rest on the consistently well-prepared dishes. Steak remains the entree for which patrons keep returning, and the rib eye long-bone is a flavorful, juicy addition to the steak menu. The Diamond Grille cuts its own meat and filets its own fish; this freshness is evidenced in the pan-fried salmon, which is nothing short of succulent. Start the meal with one of several seafood appetizers - such as scampies, herring in sour cream or fresh shrimp cocktail - and be sure to end it with the chocolate martini.
Review by Northern Ohio Live posted June 03, 2005
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