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Reviews of Creekside Restaurant and Bar
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Kick back and relax!
We have been visiting this restaurant since 2001. The food is usually delicious, with great service and a warm athmosphere.
We really enjoy the Bar specials during happy hour and the very pleasant attentive servers.
Truly, a very friendly place!
Review by Phil from Brecksville posted March 25, 2011
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The Class of Brecksville
My wife and I have eaten here for over 6 years as well as other Brecksville restaurants in the area. For consistency they are simply the Best. Are they perfect no, but I have not eaten anywhere that is. Keep up the good work and we will continue to support your establishment.
Review by David Bourque, Brecksville from Brecksville posted February 21, 2011
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More Than I Expected....Desserts! Desserts! Desserts!
What a great find! Our son and daughter-in-law found Creekside via a website listing great places to dine! They loved it and suggested we go. Well we did and now I look for events that we can share the experience with our friends. Now living in Burton, it's not a quick trip. However, it is well worth it. The food is wonderful but in addition to the food the Strawberry Casada cake it the best I have ever had. Also, when I go, I feel obligated to get a couple of canolli to take to our son and daughter-in-law being as they ARE the one that introduced us to this dining delight! As far as service and atmosphere, it could not have been better. Our dinners where moderately price for the amount of food including rolls and the BEST dinner salad I've had in years! Do yourself a favor and stop in for dinner or at least an appetizer and dessert! The only problem I'm having is with the rating. It's been suggested that all 5 stars are "typically not very useful to others and makes you look a bit biased". So I took a point off for Atmosphere and a point off for cleanliness. Just because I didn't want to appear biased. During these times when you are spending your money carefully, it's nice to know that you are going to get the best value for your dollar at Creekside,so if that makes me biased, so be it! Mangia!
Review by Judy and Mark Romagni from Burton posted June 07, 2010
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Creekside Revisited
Being retires with little to do, we decided to find Creekside and give it a try again. We had visited there with friends some time ago and remembered it being a good place to eat. We arrived at lunch time and found it busy with locals enjoying their meals. I ordered the perch and my wife a chicken salad sandwich. The service was great, the pricing to our liking and the food excellent; so good that we went back a few days later for a Sunday lunch. The restaurant is clean with a relaxed atmosphere. Just the type of place we like to go to.
Review by The Beards from Medina, Ohio posted September 02, 2009
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Celebrating 33 years of marriage on a Thursday night!
We received a anniversary coupon for a free appetizer so we decided to have dinner July 16 at Creekside. We called ahead for a reservation but we had to wait about 15 min. for a table we requested by the window. It was worth the wait. The view was wonderful, service was great, and dinner was fabulous. This was our second visit in the last two months. We love the decor, the location, and the comfortable feel we have found here while dining. We will definately be going back often. THANK YOU CREEKSIDE FOR A LOVELY ANNIVERSARY DINNER!
Review by Don & Jo from Garfield Hts. posted July 17, 2009
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Not what I expected
I visited Eddie's Creekside on a very hot Summer night in July. The patio was closed due to the heat. They did not want their waitress's to get over-heated. I understood that and was happy to sit inside. The outside is more atmospheric, you sit out over the metro-parks, the insdie is having an identity crisis. The bar looks hip and trendy, the restaurant looks like a diner. The waitresses uniforms are very 1980's. We ordered a glass of wine and water. It must have taken 10-15 mintutes for these items to come out and we did not get our water until the end of the meal. We then ordered an appetizer. We ordered Spinich and Artichoke dip. The dip was very soupy and had no flavor at all. We later ordered deserts which was divine.
Review by Anonymous from Akron, OH posted August 01, 2006
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Those who stumble across Eddie's Creekside soon learn what makes this restaurant a favorite among locals. A serene setting - the dining room and bar overlook a wooded ravine - and a proud family tradition come together to produce one enjoyable meal after another. Owner Eddie Cerino is part of a family of local restaurateurs. His pizza recipes have been in the Cerino family for more than 40 years; breads and rolls are made in the bakery on the premises, and soups are prepared in-house daily. Dinners include walleye (baked, blackened, breaded or beer-battered), pork chop ê la forestiÅre (a 10-ounce French-cut chop, broiled and served in a porcini brown sauce with potato apple cake and Italian green beans), and Cerino's chicken and spinach lasagna (chicken poached in red wine and layered with fresh spinach, ricotta and mozzarella cheeses). A market at the front of the restaurant sells wine, deli fare and baked goods.
Review by Northern Ohio Live posted June 03, 2005
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