Reviews of Creekside Restaurant and Bar
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Creekside Revisited
Being retires with little to do, we decided to find Creekside and give it a try again. We had visited there with friends some time ago and remembered it being a good place to eat. We arrived at lunch time and found it busy with locals enjoying their meals. I ordered the perch and my wife a chicken salad sandwich. The service was great, the pricing to our liking and the food excellent; so good that we went back a few days later for a Sunday lunch. The restaurant is clean with a relaxed atmosphere. Just the type of place we like to go to.
Review by The Beards from Medina, Ohio posted September 02, 2009
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Celebrating 33 years of marriage on a Thursday night!
We received a anniversary coupon for a free appetizer so we decided to have dinner July 16 at Creekside. We called ahead for a reservation but we had to wait about 15 min. for a table we requested by the window. It was worth the wait. The view was wonderful, service was great, and dinner was fabulous. This was our second visit in the last two months. We love the decor, the location, and the comfortable feel we have found here while dining. We will definately be going back often. THANK YOU CREEKSIDE FOR A LOVELY ANNIVERSARY DINNER!
Review by Don & Jo from Garfield Hts. posted July 17, 2009
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Not what I expected
I visited Eddie's Creekside on a very hot Summer night in July. The patio was closed due to the heat. They did not want their waitress's to get over-heated. I understood that and was happy to sit inside. The outside is more atmospheric, you sit out over the metro-parks, the insdie is having an identity crisis. The bar looks hip and trendy, the restaurant looks like a diner. The waitresses uniforms are very 1980's. We ordered a glass of wine and water. It must have taken 10-15 mintutes for these items to come out and we did not get our water until the end of the meal. We then ordered an appetizer. We ordered Spinich and Artichoke dip. The dip was very soupy and had no flavor at all. We later ordered deserts which was divine.
Review by Anonymous from Akron, OH posted August 01, 2006
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Those who stumble across Eddie's Creekside soon learn what makes this restaurant a favorite among locals. A serene setting - the dining room and bar overlook a wooded ravine - and a proud family tradition come together to produce one enjoyable meal after another. Owner Eddie Cerino is part of a family of local restaurateurs. His pizza recipes have been in the Cerino family for more than 40 years; breads and rolls are made in the bakery on the premises, and soups are prepared in-house daily. Dinners include walleye (baked, blackened, breaded or beer-battered), pork chop ê la forestiÅre (a 10-ounce French-cut chop, broiled and served in a porcini brown sauce with potato apple cake and Italian green beans), and Cerino's chicken and spinach lasagna (chicken poached in red wine and layered with fresh spinach, ricotta and mozzarella cheeses). A market at the front of the restaurant sells wine, deli fare and baked goods.
Review by Northern Ohio Live Magazine posted June 03, 2005
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