Reviews of Fat Fish Blue
| Food |
 |
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
Fat Fish Fun for Raising Funds!!
We attended a Blues Brunch fundraiser for The Cleveland Play House and it was so much fun! The food was great. The Gumbo was out of this world, and the Bread Pudding was delicious! The band, Blue Drivers, was wonderful and the mimosas were just right! The service was impeccable. We helped a great cause, The Cleveland Play House, and we had a great time doing it! Have your next fund-raiser there!
Review by Carol from Cleveland Hts. posted February 09, 2009
|
|
| Food |
|
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
Absolutely Delish!!!
We've been there twice, and were impressed with both times. The portions are huge, the service is superb, and the drinks are done correctly. My favorite is the boil and my wife enjoyed the crawfish ravoli. The Chocolate Bag is a must for dessert. The place is even more fun when they have live music.
Review by Chris from Norwalk, OH posted April 21, 2008
|
|
| Food |
 |
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
Great for an After-the-Game Drink(s)
Superb! The bar-tenders are friendly and attentive (one's even a bit scary). It's perfectly situated for a stop after a game to grab a quick couple of Hurricanes, phenominal people-watching and some laughs!
Review by G from Cleveland posted January 21, 2006
|
|
| Food |
|
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
The Cajun might not be ragin' at Fat Fish Blue, but it's pretty damn close: The food stays true to the restaurant's Louisiana roots. Items like catfish, crawdad, gumbo and jambalaya pepper the menu; order up a plate of fried green tomatoes, served with collard greens, while you wait for your entree to arrive. Fat Fish's interior is carved from the surrounding parking garage, and the cement floors and exposed ductwork - when covered by the beads, streamers and banners that typify the restaurant's decor - give the place a raw feeling that somehow makes the live blues sound more soulful. Party people dig the Sunday jazz brunch, but save their true wild side for Fat Fish's popular Mardi Gras celebration. Get your beads and your bourbon, and laissez les bon temps rouler.
Review by Northern Ohio Live Magazine posted June 03, 2005
|
|
| Food |
|
| Service |
|
| Atmosphere |
|
| Cleanliness |
|
Overall |
|
|
|
|
Am I in New Orleans or Cleveland - I've died and gone to creole heaven!
As soon as you step into FAT FISH BLUE you feel like you have stepped onto Bourbon Street. We started off with the grilled shrimp cocktail served in a martini glass with an amazing remoulade sauce. Our entree was the surf & sow, what a great name. The pork ribs were cooked to perfection! Our dessert was the famous Carpetbagger. A chocolate bag filled with Godiva mousse and fruit! I haven't even talked about the LIVE music yet. The blues band brought down the house! We will go back again & again!
Review by Anonymous posted April 19, 2005
|
|
|
|
