Ferrante Winery & Ristorante

Ferrante Winery & Ristorante Restaurant Reviews:

June 03, 2005        Aesthetics rate high at this restaurant/winery in Geneva: The lodge-like stone building, which was built a decade ago, houses a spacious dining area with soaring ceilings and banks of windows overlooking the vineyards. The Italian menu features pasta and pizza specialties, including create-your-own pizza topped with 100 percent mozzarella and Ferrante's own ""renowned sauce."" The calamari appetizer with lemon caper aņoli is tender and fresh; equally tasty is the stuffed eggplant (filled with three cheeses and laced with marinara). Chicken, steak and veal entrees round out the menu, along with daily specials. The wine, of course, is not to be missed. A winemaker's sampler tray offers six small tastes to help you decide what to order; then you can buy some more to take home from the front-of-the-house boutique. Review By: