Reviews of Gavi's
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Built in the 100-year-old powerhouse once used to power Lake County's electric railway, Gavi's serves as an ambassador of fine dining to Cleveland's East Side. From its crested, wood-beamed ceilings to its elegantly lit interior, David and Mary Gromelski's establishment and its courteous staff provide refined yet comfortable dining. Appetizers include capesante con spinaci (scallops with spinach), which pairs a trio of pan-roasted diver scallops, topped with a lemon beurre blanc, with wilted spinach dressed in garlic and olive oil - perfetto! Crafted first-course pastas meld ingredients - such as boneless short ribs, Italian sausage and vegetables in slow-simmered tomato sauce, or ground veal ricotta and spinach in roasted tomato mascarpone sauce - and toss them with tender fettuccini, cavatelli, rigatoni and penne pasta. Entrees are accompanied by a mesclun salad or soup de jour. Costoletta d'agnello (cutlet of lamb) seasons an imported Australian rack of lamb with a garlic, rosemary and cracked black pepper rub before it is pan-seared and then char-grilled to order.
Review by Northern Ohio Live Magazine posted June 03, 2005
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Great Food, Great Atmosphere!!
I love this restaurant! My husband and I go every year for our anniversary. It's like a tradition with us now. The atmosphere is spectacular and the food is extraordinary. It's worth every penny. The service is also wonderful. If you have a chance to have the home-made tiramisu for dessert, don't pass it up!
Review by Vicky Nodzak from Willoughby, Ohio posted March 04, 2005
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