91 Wood Fired Oven Restaurant

91 Wood Fired Oven Restaurant Restaurant Reviews:

A Dining Oasis in Stark County April 03, 2005 Food Service Atmosphere Cleanliness Overall        ++Describe in detail the items and pricing of what you ordered: Two appetizers we like the most as the stuffed green peppers (6.95) and the artichoke/asparagus pizza (9.95) Off the menu we like all the pasta dishes—especially chicken pesto (11.95) As far as specials—the sea bass (20.00ish) ++Describe in detail the level of service you received: Very good and they take care of regulars. ++Describe in detail the atmosphere of the restaurant: The entire restaurant is modern and contemporary with a great bar area. The biggest issue we have is with the bar ventilation that does not do a very good job of removing cigarette smoke, and that, unlike most other restaurants in the area, they don’t forbid cigar and pipe smoking. Review By: David B. McCoy From Canton/Massillon