++Describe in detail the items and pricing of what you ordered:
Two appetizers we like the most as the stuffed green peppers (6.95) and the artichoke/asparagus pizza (9.95)
Off the menu we like all the pasta dishes—especially chicken pesto (11.95)
As far as specials—the sea bass (20.00ish)
++Describe in detail the level of service you received:
Very good and they take care of regulars.
++Describe in detail the atmosphere of the restaurant:
The entire restaurant is modern and contemporary with a great bar area.
The biggest issue we have is with the bar ventilation that does not do a very good job of removing cigarette smoke, and that, unlike most other restaurants in the area, they don’t forbid cigar and pipe smoking.
Review by David B. McCoy from Canton/Massillon posted April 03, 2005
