I drive an hour just to get Jack's Corned Beef! I get it on Rye with Swiss and Mustard, along with Extra pickles!!! I love the food, the service and the prices!!! I buy the pickles in the jar to take home with me also. My nephews and nieces beg us to bring them also for the delicious food!
Review by Anonymous from Ashtabula posted May 04, 2005