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Reviews of Johnny's Bistro
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Poor Service and Aggressive Managment - Good Luck!
In October 2008, we dined at Johnny's Bistro on West 6th. We easily spent $70 per person with food and drinks. Unfortunately, our waiter was inefficient, slow and lacked knowledge of the menu and specials. After we paid for our meal, we informed management about our inexperienced server and 3+ hour dinner. We were then harassed and escorted out of the building. At that point, we were not only disappointed with our experience but we felt threatened. Managements aggressiveness and unprofessional attitude will ultimately bring this establishment down. With so many excellent restaurants in Greater Cleveland, we will invest our time and money elsewhere.
Review by Anonymous from Cleveland posted October 26, 2008
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If the proliferation of the ""Johnny"" moniker has confused you in the past, try this: The word bistro (or bistrot, depending on how much of a Francophile you are) is traditionally associated with French food, and so it goes at Johnny's Bistro. But while many a well-heeled patron or expense account businessman may dine at this downtown favorite, the French cuisine found here is neither excessively fussy nor intimidating, though presentation is appropriately refined. The tender braised ribs - meat slipping almost voluntarily from bone - are among the favorites here, a close second being the seared scallops in aged balsamic vinegar. During the summer, take the bistro theme to its logical conclusion, and have your meal outdoors on the sidewalk. The bar at Johnny's Bistro features live piano and, naturally, an impressive coterie of wines and liquors.
Review by Northern Ohio Live posted June 03, 2005
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